Creamy Corn Salsa

Ingredients

• 2 cups fresh corn, kernels removed from the cob
• 1/4 cup diced red, yellow, or orange bell pepper
• 1/4 cup diced jalapeno pepper
• 1/4 cup diced red onion
• 1/4 cup diced cilantro leaves
• 1/4 cup mayonnaise
• 2 tablespoons lime juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions

1. In a large bowl, combine the corn, bell pepper, jalapeno pepper, red onion, and cilantro. Stir to combine.
2. In a small bowl, mix together the mayonnaise, lime juice, garlic powder, onion powder, salt, and pepper. Pour over the corn mixture and stir until everything is evenly coated.
3. Refrigerate for at least 30 minutes before serving.

Interesting Facts

• Corn salsa can be served as a side dish, appetizer, or salad.
• Adding jalapeno peppers to the salsa gives it a nice kick.
• You can also add diced tomatoes, black beans, or avocado to the salsa for extra flavor and texture.