Beef Wellington Bites

Ingredients

• 1 pound beef filet
• 1 package puff pastry
• 1 egg, beaten
• 2 tablespoons Dijon mustard
• Salt and pepper to taste

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Cut the beef filet into 1-inch cubes.
3. Cut the puff pastry into 1-inch squares.
4. Brush each square of puff pastry with the beaten egg.
5. Place a cube of beef in the center of each square of puff pastry.
6. Brush each cube of beef with the Dijon mustard.
7. Fold the corners of the puff pastry up and over the beef, sealing the edges.
8. Place the beef Wellington bites onto a baking sheet lined with parchment paper.
9. Bake for 15 minutes, or until the puff pastry is golden brown.

Interesting Facts

• Beef Wellington is a classic British dish that is served at special occasions.
• The dish was named after the 1st Duke of Wellington, Arthur Wellesley.
• Beef Wellington is traditionally served with a Madeira wine sauce.