Lori's Campfire Potatoes

Ingredients

• 3 large potatoes, washed and cut into 1/2-inch cubes
• 1/2 cup butter, melted
• 1/2 cup onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a large bowl, combine all ingredients and mix until potatoes are evenly coated.
2. Lay out a large piece of aluminum foil and place the potato mixture in the center.
3. Fold the edges of the foil up and around the potatoes to create a packet.
4. Place the foil packet over a campfire and cook for 15-20 minutes, flipping the packet occasionally.
5. Carefully remove the packet from the fire and let cool for a few minutes before serving.

Interesting Facts

• This recipe can also be cooked in an oven at 350°F for 25-30 minutes.
• You can add vegetables such as peppers and mushrooms to this recipe for added flavor and color.
• Campfire potatoes are a great way to use up leftovers, such as cooked bacon or diced ham.