Nicoise Salad

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1 tablespoon red wine vinegar
• 2 cups cooked green beans
• 1 cup cherry tomatoes, halved
• 1 head butter lettuce, torn into bite-sized pieces
• 1 (6-ounce) can white tuna in water, drained and flaked
• 4 hard-boiled eggs, chopped
• 3 tablespoons capers, drained
• 2 tablespoons chives, chopped
• Salt and freshly ground black pepper, to taste

Directions

1. In a small bowl, whisk together olive oil, garlic, Dijon mustard, and red wine vinegar until combined. Season with salt and pepper, to taste.
2. In a large bowl, combine green beans, tomatoes, lettuce, tuna, eggs, capers, and chives. Pour dressing over the salad and toss to combine.
3. Serve immediately.

Interesting Facts

• Nicoise Salad originated in the Nice region of France.
• The traditional Nicoise Salad is served with anchovies.
• The Nicoise Salad can be served warm or cold.