Nenni's Italian Pork Sausage

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 lb. Italian pork sausage, casings removed
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup white wine
• 1/2 cup chicken broth
• 2 tablespoons freshly grated Parmesan cheese

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook for 3 minutes.
3. Add the sausage and cook, breaking it up with a wooden spoon, until lightly browned, about 6 minutes.
4. Stir in the oregano, basil, and pepper and cook for 2 minutes.
5. Add the wine and chicken broth, stirring to scrape up any browned bits on the bottom of the pan.
6. Reduce the heat to low and simmer, stirring occasionally, for 10 minutes.
7. Remove from the heat and stir in the Parmesan cheese.
8. Serve over pasta or with a salad.

Interesting Facts

• This Italian pork sausage dish is a classic Italian meal.
• It is easy to make and can be served over pasta or with a salad for a delicious dinner.
• The combination of oregano, basil, and pepper add a delicious flavor to this dish.
• The white wine and chicken broth create a delicious sauce that adds to the flavor of the dish.