Jewel-Swirls

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup jelly or jam
• 2 tablespoons butter, melted
• 2 tablespoons sugar

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, beat cream cheese, 1/2 cup sugar, and vanilla extract until smooth.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the flour mixture to the cream cheese mixture and beat until combined.
4. Roll dough into 1-inch (2.5 cm) balls and place on a greased baking sheet. Make an indention in the center of each ball with your finger.
5. Fill each indention with 1/2 teaspoon of jelly or jam.
6. In a small bowl, mix together melted butter and 2 tablespoons of sugar. Brush the tops of the cookie dough balls with the butter-sugar mixture.
7. Bake for 12-15 minutes or until golden brown. Allow to cool before serving.

Interesting Facts

• Jewel-Swirls are a classic American dessert.
• The name "Jewel-Swirls" comes from the fact that the jelly in the center of the cookies looks like a jewel when the cookies are baked.
• You can use any type of jelly or jam to make Jewel-Swirls.