Indulge in the delightful taste of Muz's Drop Sugar Cookies. These soft and chewy treats are incredibly easy to make and perfect for any occasion. With a simple combination of pantry staples, these cookies are sure to satisfy your sweet tooth. Gather your ingredients and follow our step-by-step recipe to enjoy these delicious cookies in no time. Perfect for baking with kids or sharing with friends, you'll love the simplicity and taste of these homemade treats.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Colored sugar or sprinkles (optional)
Directions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and baking powder. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets.
- If desired, sprinkle the cookies with colored sugar or sprinkles to add a festive touch.
- Bake for 8-10 minutes or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy these delicious Muz's Drop Sugar Cookies!
