Muz's Drop Sugar Cookies - Delicious and Easy-to-make Treats

Indulge in the delightful taste of Muz's Drop Sugar Cookies. These soft and chewy treats are incredibly easy to make and perfect for any occasion. With a simple combination of pantry staples, these cookies are sure to satisfy your sweet tooth. Gather your ingredients and follow our step-by-step recipe to enjoy these delicious cookies in no time. Perfect for baking with kids or sharing with friends, you'll love the simplicity and taste of these homemade treats.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Colored sugar or sprinkles (optional)

Directions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a small bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and almond extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets.
7. If desired, sprinkle the cookies with colored sugar or sprinkles to add a festive touch.
8. Bake for 8-10 minutes or until the edges are lightly golden brown.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy these delicious Muz's Drop Sugar Cookies!

Interesting Facts