Homemade Golden Pound Cake Twinkles Recipe

Indulge in the nostalgia of classic Twinkies with a homemade twist. This recipe for Golden Pound Cake Twinkles will transport you back to your childhood. Soft and fluffy pound cake is filled with a rich and creamy vanilla cream filling, making for the perfect sweet treat. Whether you are baking for a special occasion or just want to satisfy your craving for Twinkies, this recipe is sure to please.

Ingredients

• For the pound cake:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• For the cream filling:
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 teaspoons vanilla extract
• 3 tablespoons heavy cream

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a Twinkie-shaped baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
6. Pour the batter into the prepared baking pan, filling each cavity about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
8. Allow the cakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
9. To make the cream filling, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla extract, and heavy cream, beating until smooth and fluffy.
10. Using a piping bag or a knife, pipe or spread the cream filling into the center of each cake.
11. Serve immediately and enjoy!

Interesting Facts