Delicious Grilled Spiedies Marinade Recipe

This spiedies marinade recipe will take your grilling game to the next level. Marinated in a blend of tangy and savory flavors, the chunks of meat become incredibly tender and packed with mouthwatering taste. Perfect for summer cookouts or anytime you want to impress your guests with tasty grilled kebabs. This recipe combines traditional Italian flavors with a touch of American flair. Get your skewers ready and fire up the grill for a memorable meal.

Ingredients

• 2 pounds boneless chicken, beef, or pork, cut into 1-inch cubes
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a bowl, combine olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, dried basil, dried parsley, dried thyme, paprika, onion powder, salt, and black pepper.
2. Add the cubed meat to the marinade, making sure it is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight for the best flavor.
3. Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
4. Thread the marinated meat onto skewers, leaving a small space between each piece.
5. Grill the spiedies for about 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred on the edges.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
7. Serve the spiedies hot with your choice of sides, such as toasted bread, pasta salad, or grilled vegetables.
8. Enjoy the tender and flavorful spiedies with your family and friends!

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