Mustard-Butter Recipe

Ingredients

• 1/4 cup of butter
• 1/4 cup of Dijon mustard
• 1 teaspoon of Worcestershire sauce
• 2 tablespoons of honey
• 2 tablespoons of fresh lemon juice
• 1/4 teaspoon of garlic powder

Directions

1. Melt the butter in a small saucepan over medium heat.
2. Add the mustard, Worcestershire sauce, honey, lemon juice, and garlic powder to the butter and whisk to combine.
3. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
4. Remove from heat and let cool before using.

Interesting Facts

• Mustard-butter sauce is a classic French and American condiment.
• It is traditionally served with meats, seafood, and vegetables.
• It can also be used as a dip for french fries and onion rings.