Caramel Frosting III

Ingredients

• 1/2 cup (1 stick) butter, softened
• 3 cups confectioners' sugar
• 1/4 cup evaporated milk
• 3/4 cup caramel ice cream topping
• 2 teaspoons vanilla extract

Directions

1. In a medium bowl, cream the butter until smooth.
2. Gradually add the confectioners' sugar, beating until light and fluffy.
3. Add the evaporated milk, caramel topping, and vanilla extract. Beat until well blended.
4. Spread the frosting on the cooled cake or cupcakes.

Interesting Facts

• Caramel frosting is a great topping for a variety of desserts such as cakes, cupcakes, and brownies.
• Caramel frosting can be made with a variety of ingredients such as evaporated milk, caramel ice cream topping, and vanilla extract.
• Caramel frosting can be made ahead of time and stored in an air-tight container in the refrigerator for up to one week.