Pumpkin Swirl Brownies

Ingredients

• 1/2 cup butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup pumpkin puree
• 1/4 cup cream cheese, softened
• 3 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Directions

1. Preheat oven to 350°F and grease an 8x8-inch baking pan.
2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until combined.
3. Add the eggs and vanilla extract and whisk until smooth.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Add the flour mixture to the wet ingredients and stir until just combined.
6. Pour the brownie batter into the prepared baking pan.
7. In a small bowl, mix together the pumpkin puree and cream cheese until smooth.
8. Drop spoonfuls of the pumpkin mixture over the top of the brownie batter and use a knife to swirl it in.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. In a medium bowl, beat together the butter, vanilla extract, and powdered sugar until smooth.
11. Spread the frosting over the cooled brownies and let set for at least 30 minutes before slicing and serving.

Interesting Facts

• Pumpkin Swirl Brownies are a delicious twist on a classic dessert.
• Swirling the pumpkin and cream cheese mixture into the brownie batter creates a beautiful marbled effect.
• These brownies are a great way to use up leftover pumpkin puree.
• These brownies are great for fall and winter gatherings.