Marinated Scallops Wrapped in Bacon

Ingredients

• 1 lb large sea scallops
• 1/3 cup olive oil
• 1/4 cup Italian dressing
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 6 slices bacon

Directions

1. Preheat oven to 400 degrees F.
2. In a medium bowl, mix together olive oil, Italian dressing, Dijon mustard, Worcestershire sauce, garlic powder, black pepper, and salt.
3. Add scallops to the marinade and let sit for 15 minutes.
4. Wrap each scallop in a slice of bacon and place on a baking sheet lined with parchment paper.
5. Bake for 15 minutes or until bacon is crispy.
6. Serve with your favorite dipping sauce.

Interesting Facts

• Scallops are a type of shellfish found in both fresh and saltwater.
• Bacon is a type of cured pork made from the belly or back of the pig.
• Marinades are a mixture of herbs, spices, oils, and other liquids used to flavor and tenderize food.