Meal-Sized Cornbread

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs, lightly beaten
• 1/4 cup canola oil
• 1 cup whole milk
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, canola oil, and milk.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in the cheddar cheese, bacon, green onions, and parsley.
6. Pour the batter into a greased 9x13-inch baking dish.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool for 10 minutes before serving.

Interesting Facts

• Cornbread is a classic dish in American cuisine.
• Cornbread can be served as a side dish or as a main course.
• Cornbread is a great way to use up leftovers like bacon and cheese.