Kahala's Shrimp and Broccoli Toss

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 teaspoon sesame oil
• 1 teaspoon red pepper flakes
• 3 tablespoons vegetable oil

Directions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic, ginger, and red pepper flakes and cook for about 30 seconds.
3. Add the shrimp and sauté for about 2 minutes.
4. Add the broccoli and cook for another 2 minutes.
5. Add the soy sauce, honey, and sesame oil and stir to combine.
6. Cook for another 1-2 minutes or until the shrimp is cooked through and the broccoli is tender.
7. Serve with steamed white rice or noodles.

Interesting Facts

• This recipe is great for a quick and easy weeknight meal.
• You can substitute other vegetables such as bell peppers or snow peas for the broccoli.
• It is important to not overcook the shrimp or it will be tough.
• You can adjust the amount of red pepper flakes to suit your taste.