Cinnamon Coffee Bars

Ingredients

• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup strong brewed coffee, cooled
• 1 teaspoon ground cinnamon

Directions

1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a large bowl, combine the melted butter and sugars and mix until well blended.
3. Add the egg and vanilla and mix until combined.
4. In a medium bowl, combine the flour, baking powder, and salt.
5. Add the flour mixture to the butter mixture and mix until well blended.
6. Stir in the brewed coffee and cinnamon until blended.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool before cutting into bars.

Interesting Facts

• Coffee and cinnamon are a classic flavor combination.
• These bars are a delicious snack or dessert.
• They can be made in advance and stored for up to three days.