Smashed Fingerling Potatoes with Sausage Gravy

Ingredients

• 1 pound fingerling potatoes, washed and scrubbed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup grated sharp cheddar cheese
• 1/2 pound breakfast sausage
• 1/2 cup chicken broth
• 3 tablespoons all-purpose flour
• 1/2 cup heavy cream
• 1/4 teaspoon freshly ground nutmeg
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat oven to 425 degrees F.
2. Line a rimmed baking sheet with parchment paper.
3. In a large bowl, toss the potatoes with the olive oil, garlic powder, oregano, salt, and pepper until evenly coated. Arrange the potatoes in a single layer on the prepared baking sheet. Bake for 20 minutes, stirring once halfway through.
4. Meanwhile, in a medium skillet over medium heat, cook the sausage until browned, about 5 minutes. Drain off any excess fat.
5. Add the chicken broth and bring to a simmer. Sprinkle the flour over the sausage and stir to combine. Cook for 1 minute, stirring constantly.
6. Add the heavy cream and nutmeg and stir to combine. Simmer for 5 minutes, stirring occasionally, until thickened.
7. Remove the potatoes from the oven and sprinkle with the cheese. Return to the oven and bake for 5 minutes, until the cheese is melted and the potatoes are golden brown.
8. To serve, spoon the sausage gravy over the potatoes and sprinkle with parsley.

Interesting Facts

• Fingerling potatoes are a variety of small, thin-skinned potatoes with a slightly nutty flavor.
• Sausage gravy is a classic American comfort food that is often served over biscuits.
• Sharp cheddar cheese adds a nice tangy flavor to the dish.