Chris Chili

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (14.5 ounce) cans diced tomatoes
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes.
3. Add the ground beef and cook, breaking it up with a spoon, until it is no longer pink, about 5 minutes.
4. Stir in the cumin, paprika, chili powder, oregano, salt, and pepper.
5. Add the tomatoes, black beans, and kidney beans and stir to combine.
6. Bring to a simmer and cook, stirring occasionally, until the chili is thickened, about 30 minutes.
7. Serve with your favorite toppings.

Interesting Facts

• Chili is believed to have originated in the United States in the late 1800s.
• Chili is traditionally served with toppings such as diced onion, grated cheese, sour cream, and chopped cilantro.
• Chili is a great way to use up leftover ground beef or other cooked meats.