Potato Chip Casserole

Ingredients

• 6 strips bacon, cooked and crumbled
• 3 cups shredded mozzarella cheese, divided
• 2 cups cooked and mashed potatoes
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 cups crushed potato chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together 1 1/2 cups of the mozzarella cheese, mashed potatoes, sour cream, salt, pepper, and garlic powder until evenly blended.
3. Spread the potato mixture into a 9x13 inch baking dish.
4. Sprinkle bacon and the remaining 1 1/2 cups of mozzarella cheese over the top.
5. Top with crushed potato chips.
6. Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.

Interesting Facts

• The potato chip casserole is a great way to use up leftover mashed potatoes.
• This dish can be served as a main course or a side dish.
• The casserole can be made ahead of time and stored in the refrigerator for up to two days.