Simple and Easy Coq au Vin

Ingredients

• 1/4 cup olive oil
• 2 pounds boneless, skinless chicken thighs
• 1 large onion, diced
• 1 large carrot, diced
• 3 cloves of garlic, minced
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 1/2 cup dry red wine
• 2 cups chicken stock
• 4 slices of bacon, diced
• 1 pound mushrooms, diced
• Salt and pepper to taste

Directions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken thighs and cook until they are golden brown, about 5 minutes.
3. Add the onion, carrot, garlic, thyme, and bay leaf and cook for another 5 minutes.
4. Add the red wine and chicken stock and bring to a simmer.
5. Reduce the heat to low and simmer for 45 minutes.
6. Add the bacon, mushrooms, and salt and pepper to taste.
7. Simmer for another 30 minutes or until the chicken is cooked through.
8. Serve with your favorite side dishes.

Interesting Facts

• Coq au vin is a French dish that translates to “rooster in wine”.
• The French version of the dish uses rooster, but most modern recipes use chicken instead.
• The dish is usually served with mashed potatoes, egg noodles, or rice.
• The dish can be made in advance and reheated before serving.