Mussels in Curry-Cream Sauce

Ingredients

• 2 lbs mussels, debearded and cleaned
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons curry powder
• 1 cup white wine
• 2 cups vegetable or chicken stock
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions

1. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic and sauté for 3-4 minutes, stirring often.
2. Add the curry powder and stir to combine. Cook for an additional 1-2 minutes.
3. Add the white wine and bring to a simmer. Add the mussels and stock, cover and simmer for 5-7 minutes, until the mussels have opened.
4. Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 2-3 minutes, until the sauce has thickened.
5. Serve hot with crusty bread.

Interesting Facts

• Mussels are a great source of omega-3 fatty acids, iron, and vitamin B12.
• Curry powder is a blend of several spices, including coriander, turmeric, cumin, and chili powder.
• White wine adds a depth of flavor to the sauce and helps to tenderize the mussels.