Quick and Easy Lemon Pie

Ingredients

• 1 9-inch pre-made graham cracker pie crust
• 1 14-ounce can sweetened condensed milk
• 1/2 cup fresh lemon juice (about 3 lemons)
• 1 teaspoon grated lemon zest
• 1/4 teaspoon salt

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together sweetened condensed milk, lemon juice, lemon zest and salt until smooth.
3. Pour the mixture into the prepared pie crust and spread evenly.
4. Bake in preheated oven for 15 to 20 minutes, or until the center is set and the edges are lightly browned.
5. Remove from oven and cool before serving.

Interesting Facts

• This pie is best served chilled.
• You can top it off with whipped cream or a lemon glaze.
• This pie can be made in advance and stored in the refrigerator for up to 3 days.