Potato Soup III

Ingredients

• 3 tablespoons butter
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 4 cups peeled and diced potatoes
• 1/4 cup all-purpose flour
• 5 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions

1. Melt the butter in a large pot over medium-high heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the potatoes and cook for 5 minutes more.
4. Stir in the flour until blended.
5. Gradually pour in the chicken broth and stir until smooth.
6. Bring to a boil, then reduce heat to low and simmer for 15 minutes, stirring occasionally.
7. Stir in the heavy cream and season with salt and pepper.
8. Simmer for 5 minutes more.
9. Serve hot.

Interesting Facts

• Potato soup is a classic American dish and can be easily adapted to include different ingredients.
• Potatoes are an important source of vitamins and minerals, including vitamin C and potassium.
• Potatoes are a great source of dietary fiber, which helps to keep you feeling full and satisfied.