Healthier Chicken Marsala

Ingredients

• 2 boneless skinless chicken breasts, cut into strips
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/4 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley

Directions

1. Season the chicken strips with salt and pepper.
2. In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken strips in the flour mixture to coat.
3. Heat the olive oil in a large skillet over medium heat. Add the chicken strips and cook for 5 minutes, or until golden brown and cooked through.
4. Add the Marsala wine, chicken broth, and thyme to the skillet. Simmer for 5 minutes, stirring occasionally.
5. Add the butter to the skillet and stir until melted. Taste and adjust seasonings if necessary.
6. Serve the chicken marsala over cooked pasta or rice and top with fresh parsley.

Interesting Facts

• Marsala wine is a fortified wine made from grapes in Sicily, Italy.
• Chicken marsala is a classic Italian dish that is quick and easy to make.
• The dish is usually served with pasta or potatoes.