Cranberry Jam Bars

Ingredients

• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 cup cranberry jam

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
2. In a medium bowl, cream together the butter and brown sugar until light and fluffy.
3. In a separate bowl, mix together the flour, salt, baking soda and baking powder.
4. Mix the dry ingredients into the creamed butter and sugar and mix until a soft dough forms.
5. Press the dough into the prepared pan. Spread the cranberry jam over the top of the crust.
6. Bake for 25 minutes in the preheated oven, or until the top is golden brown.
7. Allow to cool before cutting into bars.

Interesting Facts

• Cranberry jam bars are a classic American dessert.
• These bars are great for the holidays or special occasions.
• These bars can be served warm or cold.
• The bars can be stored in an airtight container for up to five days.