Celery-Wine Baked Chicken

Ingredients

• 1 chicken, cut into 8 pieces
• 1/2 cup dry white wine
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup celery, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped

Directions

1. Preheat oven to 350F.
2. In a large bowl, combine the chicken pieces, wine, olive oil, onion, garlic, celery, oregano, thyme, salt, and pepper. Mix until all the ingredients are evenly distributed.
3. Pour the mixture into a 9x13 inch baking dish and spread out evenly.
4. Bake in preheated oven for 45 minutes, or until chicken is cooked through and the sauce is bubbling.
5. Sprinkle with fresh parsley before serving.

Interesting Facts

• This dish is perfect for a dinner party, as it can be prepared ahead of time and baked just before serving.
• Celery is a great source of Vitamin K, which helps to strengthen bones and promote healthy blood clotting.
• The white wine in the sauce adds a subtle flavor and helps to tenderize the chicken.