Dianne's Lemon Feta Quinoa Salad

Ingredients

• 1 cup quinoa
• 1 cup water
• 1/2 cup crumbled feta cheese
• 1/2 cup diced red onion
• 1/4 cup diced red bell pepper
• 1/4 cup diced yellow bell pepper
• 1/4 cup diced cucumber
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. In a medium saucepan over medium-high heat, bring the quinoa and water to a boil. Reduce the heat and simmer for about 15 minutes, until the quinoa is cooked and the water is absorbed.
2. Transfer the cooked quinoa to a large bowl and add the feta cheese, red onion, red and yellow bell peppers, cucumber, olive oil, lemon juice, garlic powder, oregano, salt, and pepper. Stir until all ingredients are well-combined.
3. Refrigerate for at least an hour before serving.

Interesting Facts

• Quinoa is a complete protein, meaning it contains all nine essential amino acids.
• Feta cheese is a type of soft, white cheese that originated in Greece.
• Lemons are a great source of vitamin C and can help boost your immune system.