Mom's famous breakfast strata recipe that is perfect for brunch

This delicious breakfast strata recipe is perfect for a relaxing weekend brunch. Made with layers of bread, cheese, and savory ingredients, it is sure to impress your family and friends. The best part is that it can be prepared ahead of time, making it even more convenient. Give this recipe a try and start your day off right with a hearty and satisfying meal.

Ingredients

• 8 slices of bread, crusts removed
• 6 eggs
• 2 cups of milk
• 1 teaspoon of Dijon mustard
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 8 slices of cooked bacon, crumbled
• 1 cup of grated cheddar cheese
• 1/2 cup of diced red bell pepper
• 1/4 cup of chopped green onions

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Arrange the bread slices in a single layer in the prepared baking dish, slightly overlapping them.
3. In a medium bowl, whisk together the eggs, milk, Dijon mustard, dried thyme, salt, and black pepper.
4. Pour half of the egg mixture over the bread slices.
5. Sprinkle half of the crumbled bacon, grated cheddar cheese, diced red bell pepper, and chopped green onions over the egg mixture.
6. Repeat the layers with the remaining bread slices, egg mixture, bacon, cheese, bell pepper, and green onions.
7. Cover the baking dish with foil and refrigerate for at least 2 hours or overnight to allow the bread to absorb the flavors.
8. When ready to bake, preheat the oven to 350°F (175°C).
9. Bake the strata, uncovered, for 40-45 minutes or until the top is golden brown and the center is set.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Cut into squares and serve warm.
12. Enjoy!

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