Mouthwatering Mushroom Lentil Burgers

These Mushroom Lentil Burgers are a perfect vegetarian option for burger lovers. Made with flavorful mushrooms, hearty lentils, and aromatic spices, these burgers are sure to satisfy your cravings. The combination of earthy mushrooms and nutty lentils creates a delicious patty that is both satisfying and packed with protein. Serve these burgers on toasted buns with your favorite toppings for a wholesome and satisfying meal.

Ingredients

• 1 cup cooked lentils
• 8 ounces mushrooms, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 4 burger buns
• Toppings of your choice (lettuce, tomato, onion, cheese, etc.)

Directions

1. In a large bowl, mix together the cooked lentils, mushrooms, onion, garlic, breadcrumbs, Parmesan cheese, parsley, thyme, smoked paprika, salt, and black pepper.
2. Using a potato masher or your hands, mash the mixture until well combined and slightly sticky.
3. Form the mixture into 4 patties, about 1/2 inch thick.
4. Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side, until golden brown and crispy.
5. Toast the burger buns.
6. Place the cooked patties on the buns and add your favorite toppings.
7. Serve the Mushroom Lentil Burgers hot and enjoy!

Interesting Facts