Easy Pineapple Chicken Recipe

This easy pineapple chicken recipe is a perfect combination of sweet and tangy flavors that will satisfy your taste buds. Tender chicken cooked in a flavorful pineapple sauce with a hint of soy sauce, ginger, and garlic. The dish is quick and easy to prepare, making it a great option for a weeknight dinner. Serve it with steamed rice or noodles for a complete and satisfying meal.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 cup pineapple chunks, drained
• 1/4 cup pineapple juice
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/4 cup water
• Salt and pepper, to taste
• Green onions, chopped for garnish

Directions

1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the chicken pieces to the skillet and cook until browned and cooked through.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the pineapple chunks, pineapple juice, soy sauce, minced garlic, grated ginger, and brown sugar.
5. Stir well and cook for 2-3 minutes, until the sauce starts to thicken.
6. In a small bowl, whisk together the cornstarch and water to make a slurry.
7. Pour the slurry into the skillet and stir well to combine.
8. Add the cooked chicken back to the skillet and simmer for another 2-3 minutes, until the sauce has thickened and coats the chicken.
9. Season with salt and pepper to taste.
10. Garnish with chopped green onions.
11. Serve the pineapple chicken over steamed rice or noodles.

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