Aunt Carol's Apple Pie - The Perfect Dessert for All Occasions

Indulge in the nostalgic flavors of Aunt Carol's Apple Pie. This classic American dessert is made with a buttery homemade crust that encases a luscious filling of sweet and tart apples, cinnamon, and sugar. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience. Whether you're hosting a family gathering or simply craving a slice of homemade goodness, this apple pie recipe is sure to impress.

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• ½ cup ice water
• 6 large apples, peeled, cored, and thinly sliced
• ¾ cup granulated sugar
• ¼ cup all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 tablespoon milk
• 1 tablespoon granulated sugar

Directions

1. In a large mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed butter and use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Slowly add the ice water, 1 tablespoon at a time, while mixing the dough with a fork. Continue adding water until the dough comes together and can be formed into a ball. Be careful not to overmix.
3. Divide the dough into two equal pieces and shape each piece into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour.
4. Preheat the oven to 375°F (190°C).
5. In a large bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, and salt. Mix well to ensure all the apples are coated.
6. Roll out one of the chilled dough disks on a lightly floured surface to fit the bottom of a 9-inch pie dish. Carefully place the rolled dough into the pie dish and press it gently against the bottom and sides.
7. Pour the apple mixture into the pie crust, spreading it evenly.
8. Roll out the second chilled dough disk and place it over the apple filling. Trim any excess dough and crimp the edges of the pie to seal it.
9. Brush the top crust with melted butter and sprinkle with milk and granulated sugar.
10. Cut a few small slits on the top crust to allow steam to escape while baking.
11. Place the pie dish on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
12. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
13. Serve warm, optionally with a scoop of vanilla ice cream on top.

Interesting Facts