Delicious Asparagus Bake Recipe

This asparagus bake is a flavorful and easy-to-make dish that is perfect for both casual weeknight dinners and special occasions. Tender asparagus spears are baked with a creamy and cheesy sauce, resulting in a mouthwatering side dish that pairs well with a variety of main dishes. With just a few simple ingredients and minimal prep time, this recipe is a great way to enjoy the fresh flavors of asparagus all year round. Give this asparagus bake a try and impress your family and friends with your culinary skills!

Ingredients

• 1 pound asparagus spears, trimmed
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 375°F (190°C).
2. Arrange the asparagus spears in a single layer in a greased baking dish.
3. In a mixing bowl, combine the shredded cheddar cheese, mayonnaise, grated Parmesan cheese, garlic powder, onion powder, black pepper, and salt.
4. Spread the cheese mixture evenly over the asparagus spears.
5. Bake in the preheated oven for 20-25 minutes or until the asparagus is tender and the top is golden brown and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Garnish with additional grated Parmesan cheese, if desired.
8. Serve the asparagus bake as a delicious side dish with your favorite main course.

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