Delicious and Unique Jeweled Pancake Muffins (Puffins) Recipe

These Jeweled Pancake Muffins, also known as Puffins, are a delightful and unique twist on traditional pancakes. The recipe combines the fluffy texture of pancakes with the convenience and portability of muffins. Bursting with sweet and tangy flavors from fresh fruits and a hint of warm spices like cinnamon, these muffins are the perfect grab-and-go breakfast or snack. They are easy to make and can be customized with your favorite fruits and toppings. Impress your family and friends with these jewel-like treats that are as delicious as they are beautiful.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup blueberries
• 1/4 cup raspberries
• 1/4 cup diced strawberries
• 1/4 cup diced kiwi
• 1/4 cup diced pineapple
• 1/4 cup chopped nuts (optional)
• Maple syrup, for serving

Directions

1. Preheat the oven to 350°F (175°C) and grease a muffin pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the blueberries, raspberries, strawberries, kiwi, pineapple, and chopped nuts, if using.
6. Divide the batter evenly among the muffin cups, filling each one about 3/4 full.
7. Bake for 15-18 minutes, or until the muffins are lightly golden and a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve the Jeweled Pancake Muffins (Puffins) warm or at room temperature with maple syrup drizzled on top.

Interesting Facts