Delicious Famous Chicken Francaise Recipe

This famous Chicken Francaise recipe is a classic dish that combines tender chicken cutlets with a tangy lemon butter sauce. With just a few simple ingredients and easy steps, you can create a mouthwatering meal that is sure to impress your family and friends. Serve it with a side of pasta or steamed vegetables for a complete and satisfying meal.

Ingredients

• 4 chicken cutlets
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup white wine
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Directions

1. Place the flour in a shallow dish and season with salt and pepper.
2. In another shallow dish, beat the eggs and Parmesan cheese together.
3. Dip each chicken cutlet in the flour, then the egg mixture, shaking off any excess.
4. In a large skillet, heat the butter and olive oil over medium heat.
5. Add the chicken cutlets and cook until golden brown on both sides, about 3-4 minutes per side.
6. Remove the chicken from the skillet and set aside.
7. In the same skillet, add the chicken broth, lemon juice, and white wine.
8. Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly reduced.
9. Return the chicken cutlets to the skillet and cook for an additional 2-3 minutes to heat through.
10. Sprinkle with chopped parsley before serving.
11. Serve hot with your choice of pasta or steamed vegetables.

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