Mom's Chocolate Cake

Ingredients

• 1 cup of melted butter
• 2 cups of white sugar
• 3 eggs
• 1 teaspoon of vanilla extract
• 2 cups of all-purpose flour
• 2/3 cup of cocoa powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup of buttermilk
• 1/2 cup of hot water

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, cocoa, baking soda and salt; stir into the batter alternately with the buttermilk.
5. Pour batter into prepared pan.
6. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.

Interesting Facts

• This cake is perfect for any occasion, from birthday parties to family gatherings.
• The cake is even better with a scoop of ice cream or a dollop of whipped cream.
• Chocolate cake is one of the most popular cakes in the United States.