Caramel Pecan Cinnamon Roll Cookies

Ingredients

• 1/2 cup butter, softened
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• 1/2 cup caramel bits

Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the baking soda, salt, egg, and vanilla extract and mix until well combined.
4. Add the flour and mix until just combined.
5. Add the cinnamon, pecans, and caramel bits and mix until just combined.
6. Roll the cookie dough into 1-inch balls and place on a parchment-lined baking sheet.
7. Bake for 8-10 minutes or until the edges are lightly golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Interesting Facts

• These cookies are the perfect balance of sweet and salty.
• The caramel and pecans add a richness and crunch that make them irresistible.
• These cookies are a great addition to any party or potluck.