Marinated Mushrooms with Blue Cheese

Ingredients

• 1 pound of fresh mushrooms of your choice
• 1/4 cup olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 1 cup of crumbled blue cheese

Directions

1. Clean the mushrooms with a damp cloth and slice into 1/4 inch thick slices.
2. In a medium bowl, combine the olive oil, garlic, oregano, thyme, salt, and pepper.
3. Add the mushrooms to the bowl and toss to coat.
4. Transfer the mushrooms to a baking dish and top with the blue cheese.
5. Bake at 350 degrees for 15 minutes or until the mushrooms are tender.
6. Serve warm!

Interesting Facts

• Mushrooms are a great source of vegetarian protein.
• Blue cheese is a type of cheese that has been allowed to age with cultures of mold.
• Marinating the mushrooms helps to bring out their flavor.