Couscous with Dried Cherries

Ingredients

• 2 cups couscous
• 1 cup dried cherries
• 1 tablespoon olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 2 cups chicken broth
• 1/2 cup slivered almonds
• Salt to taste

Directions

1. In a medium-sized saucepan, heat the olive oil over medium heat.
2. Add the couscous and stir until lightly toasted, about 3 minutes.
3. Add the dried cherries, cinnamon, nutmeg, cardamom, cloves, ginger, and black pepper and stir to combine.
4. Add the chicken broth and bring to a boil.
5. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
6. Add the slivered almonds and simmer for an additional 5 minutes.
7. Remove from heat and let stand for 5 minutes.
8. Fluff the couscous with a fork and season with salt to taste.
9. Serve warm.

Interesting Facts

• Couscous is a popular staple in North African and Middle Eastern cuisine.
• Dried cherries are high in antioxidants and can help reduce inflammation.
• Couscous is a great source of complex carbohydrates and fiber.