Moist and Tasty Carrot Zucchini Bread Recipe

Indulge in the moist and delicious Carrot Zucchini Bread, packed with the goodness of carrots and zucchini. This recipe combines the sweet flavors of carrots and the mild taste of zucchini to create a bread that is perfect for breakfast or as a snack. The bread is moist, tender, and full of texture, thanks to the grated carrots and zucchini. Enjoy a slice of this delightful treat with a cup of coffee or tea, and you're sure to start your day on a delightful note.

Ingredients

• 1 cup grated carrot
• 1 cup grated zucchini
• 2 eggs
• 1 cup granulated sugar
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup chopped walnuts
• ½ cup raisins

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large mixing bowl, beat the eggs. Add the sugar, oil, and vanilla extract. Mix well.
3. Stir in the grated carrot and zucchini into the egg mixture.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chopped walnuts and raisins.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Slice and serve the Carrot Zucchini Bread as a delicious breakfast or snack.

Interesting Facts