Delicious and Easy-to-Make Oatmeal Shortbread Cookies

Indulge in the buttery, melt-in-your-mouth goodness of Zaz's Oatmeal Shortbread Cookies. These cookies are a perfect blend of hearty oats and delicate shortbread, offering a satisfying crunch with a hint of sweetness. They are incredibly easy to make and require just a few pantry staples. Whether you need a quick treat for your afternoon tea or a delightful homemade gift for a loved one, these oatmeal shortbread cookies will never disappoint.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup quick-cooking oats
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract and mix until well combined.
4. Gradually add the flour, oats, and salt to the mixing bowl. Mix until all the ingredients are fully incorporated and a dough forms.
5. Transfer the dough onto a lightly floured surface and knead it a few times to bring it together.
6. Using a rolling pin, roll the dough out to a 1/4-inch thickness.
7. Using a cookie cutter of your choice, cut out individual cookies from the dough and transfer them onto the prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges start to turn golden brown.
9. Remove the baking sheet from the oven and let the cookies cool on a wire rack for 10 minutes before serving.

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