Delicious Rosemary Roasted Chicken with Apples and Potatoes

This mouthwatering recipe for rosemary roasted chicken with apples and potatoes brings together the classic flavors of roast chicken with the added sweetness of apples and the earthiness of rosemary. The chicken is tender and juicy on the inside, while the skin turns crispy, and the apples and potatoes are wonderfully caramelized. This dish is perfect for a comforting family meal or a dinner party with friends. With just minimal prep time, you can have a delicious and impressive dish on the table in no time.

Ingredients

• 1 whole chicken (3-4 lbs)
• 2 apples, cored and quartered
• 4-6 medium-sized potatoes, cut into chunks
• 4 sprigs of fresh rosemary
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and black pepper to taste

Directions

1. Preheat your oven to 425°F (220°C).
2. Pat dry the chicken with paper towels and season generously with salt and black pepper, both inside and out.
3. Place the chicken in a roasting pan or a baking dish.
4. In a bowl, combine minced garlic, olive oil, and finely chopped rosemary leaves. Mix well.
5. Using your hands, rub the garlic-rosemary mixture all over the chicken, making sure to get it under the skin as well.
6. Arrange the quartered apples and potato chunks around the chicken in the roasting pan.
7. Drizzle some olive oil over the apples and potatoes, and season them with salt and black pepper.
8. Place the pan in the preheated oven and roast for about 45 minutes to 1 hour, or until the chicken is golden brown and the juices run clear when pierced with a fork.
9. Halfway through cooking, baste the chicken with the pan drippings to keep it moist and flavorful.
10. Once done, remove the chicken from the oven and let it rest for about 10 minutes before carving.
11. Serve the rosemary roasted chicken with the caramelized apples and potatoes, and enjoy!

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