Maple-Rum Glazed Salmon

Ingredients

• 4 (6-ounce) salmon fillets
• 1/4 cup maple syrup
• 1/4 cup dark rum
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon dried thyme
• 2 tablespoons olive oil

Directions

1. Preheat oven to 375 degrees F.
2. In a small bowl, whisk together maple syrup, rum, black pepper, garlic powder, onion powder, smoked paprika, and thyme.
3. Brush salmon fillets with olive oil and place them in a baking dish.
4. Pour the maple-rum glaze over the salmon.
5. Bake for 10-15 minutes, or until salmon is cooked through.
6. Serve warm.

Interesting Facts

• Salmon is a rich source of protein, omega-3 fatty acids, and vitamin B12.
• Salmon is one of the few fish that can be eaten raw.
• Salmon is a popular fish in many cultures and is often served during special occasions.
• Maple syrup contains antioxidants, vitamins, and minerals.
• Rum is made from sugar cane and is a type of distilled alcohol.