Fresh Basil Pesto

Ingredients

• 2 cups fresh basil leaves
• 3 cloves garlic
• 3 tablespoons pine nuts
• 1/4 cup freshly grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup olive oil

Directions

1. Combine the basil, garlic, pine nuts, Parmesan cheese, salt, and pepper in a food processor and process until smooth.
2. With the motor running, slowly add the olive oil and process until blended.
3. Serve with your favorite pasta or as a spread on sandwiches and toast.

Interesting Facts

• Basil pesto is a popular Italian sauce that can be used as a spread, dip, or topping.
• Pesto is a great way to add flavor to plain pasta.
• Basil pesto can be stored in the refrigerator for up to 5 days.