Ingredients
- 2 cups fresh basil leaves
- 3 cloves garlic
- 3 tablespoons pine nuts
- 1/4 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup olive oil
Directions
- Combine the basil, garlic, pine nuts, Parmesan cheese, salt, and pepper in a food processor and process until smooth.
- With the motor running, slowly add the olive oil and process until blended.
- Serve with your favorite pasta or as a spread on sandwiches and toast.
Interesting Facts
- Basil pesto is a popular Italian sauce that can be used as a spread, dip, or topping.
- Pesto is a great way to add flavor to plain pasta.
- Basil pesto can be stored in the refrigerator for up to 5 days.
