Make Ahead Turnip Casserole

Ingredients

• 4 large turnips, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• 1/4 cup breadcrumbs

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine turnips, onion, garlic, olive oil, butter, thyme, rosemary, salt and pepper. Mix until everything is evenly coated.
3. Spread the mixture into a 9-inch baking dish.
4. Sprinkle the breadcrumbs over the top.
5. Bake for 25 minutes, or until turnips are tender.
6. Serve immediately.

Interesting Facts

• Turnips are an excellent source of dietary fiber, vitamin C, vitamin B6, potassium, and manganese.
• Turnips are low in calories and a good source of antioxidants.
• Turnips can be enjoyed raw, cooked, or pickled.