Low Carb Pancakes or Crepes Recipe

Enjoy a guilt-free breakfast with these low carb pancakes or crepes. Made with almond flour, eggs, and a touch of sweetness, these pancakes are perfect for those following a low carb diet. Serve them with your favorite toppings and enjoy a delicious and satisfying meal.

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1/2 cup unsweetened almond milk
• 2 tablespoons melted butter or coconut oil
• 1 tablespoon sweetener of choice (optional)
• 1 teaspoon vanilla extract

Directions

1. In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt.
2. In a separate bowl, beat the eggs. Add almond milk, melted butter or coconut oil, sweetener (if using), and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or coconut oil.
5. Pour about 1/4 cup of batter onto the skillet and spread it out into a thin circle.
6. Cook for about 2 minutes, until the edges start to set and bubbles form on the surface.
7. Flip the pancake and cook for an additional 1-2 minutes, until cooked through.
8. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
9. Serve the pancakes warm with your favorite toppings, such as sugar-free syrup, berries, or whipped cream.

Interesting Facts