Delicious Baked Buffalo Chicken Mac and Cheese

Indulge in the perfect combination of spicy buffalo chicken and cheesy macaroni with this baked buffalo chicken mac and cheese recipe. This dish is hearty, flavorful, and easy to make, making it ideal for weeknight dinners or gatherings with friends and family. The combination of tender chicken, tangy buffalo sauce, and creamy cheese creates a delightful blend of flavors that will leave everyone wanting more. With a bit of a kick from the buffalo sauce, this mac and cheese is a crowd-pleasing favorite that will satisfy your cravings for comfort food.

Ingredients

• 2 cups elbow macaroni
• 2 cups cooked chicken breast, shredded
• 1/4 cup buffalo sauce
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup breadcrumbs
• 2 green onions, thinly sliced
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly, until the mixture turns golden brown.
4. Slowly pour in the milk while whisking constantly to avoid lumps. Cook until the mixture thickens.
5. Add the shredded cheddar cheese and crumbled blue cheese to the skillet, stirring until melted and smooth.
6. Stir in the buffalo sauce and season with salt and pepper to taste.
7. Add the cooked chicken and cooked macaroni to the skillet, stirring until well combined.
8. Transfer the mac and cheese mixture to the greased baking dish and spread it evenly.
9. In a small bowl, combine the breadcrumbs and sliced green onions. Sprinkle this mixture over the top of the mac and cheese.
10. Bake for 25-30 minutes, or until the top is golden and bubbly.
11. Remove from the oven and let it cool for a few minutes before serving.
12. Garnish with additional sliced green onions, if desired, and serve hot.

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