Delicious and Flavorful Italian Taco Salad Recipe

This Italian Taco Salad combines the best of Italian and Tex-Mex flavors for a refreshing and satisfying meal. With fresh vegetables, tangy Italian dressing, and crunchy tortilla chips, this salad is sure to be a hit with your family and friends. It's perfect for a quick weeknight dinner or for a summer gathering. The best part is that it can be customized to your taste with your choice of meat, cheese, and toppings. Give this Italian Taco Salad a try and enjoy a fiesta of flavors in every bite!

Ingredients

• 1 pound ground beef or turkey
• 1 packet taco seasoning
• 1 head lettuce, shredded
• 1 cup cherry tomatoes, halved
• 1 cup black olives, sliced
• 1 avocado, diced
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced red onions
• 1/4 cup chopped fresh cilantro
• 1/2 cup Italian dressing
• 1 cup tortilla chips, crushed
• Optional toppings: sour cream, salsa, guacamole

Directions

1. In a skillet, cook ground beef or turkey over medium heat until browned. Drain excess fat.
2. Add taco seasoning and water as directed on the packet. Stir well to combine. Simmer for 5 minutes.
3. In a large salad bowl, combine lettuce, cherry tomatoes, black olives, avocado, mozzarella cheese, red onions, and cilantro.
4. In a small bowl, whisk together Italian dressing and taco sauce. Pour over the salad and toss to coat evenly.
5. Add the cooked ground beef or turkey to the salad and toss again.
6. Sprinkle crushed tortilla chips over the top and garnish with optional toppings if desired.
7. Serve immediately and enjoy!

Interesting Facts