Marilyn's Cheesy Clam Chowder: A Creamy and Delicious Seafood Delight

Indulge in a comforting bowl of Marilyn's Cheesy Clam Chowder, a classic American favorite loaded with savory clams and creamy cheese. This recipe combines the rich flavors of fresh clams, crispy bacon, tender vegetables, and velvety cheese in a hearty, satisfying soup. Perfect for a chilly evening or a crowd-pleasing party dish, this clam chowder will warm your soul and leave you craving for more. Get ready to delight your taste buds with this easy-to-follow recipe that brings the taste of the ocean to your dining table.

Ingredients

• 4 slices of bacon, diced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 3 medium potatoes, peeled and diced
• 2 cups clam juice
• 2 cups milk
• 1 cup heavy cream
• 1 can clams, drained and chopped
• 1 cup cheddar cheese, shredded
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
2. Add the chopped onion and minced garlic to the pot, and cook until the onion becomes translucent and fragrant.
3. Add the diced potatoes and clam juice to the pot. Bring the mixture to a simmer and cook until the potatoes are tender.
4. Using a potato masher or the back of a spoon, gently mash some of the potatoes against the side of the pot to thicken the chowder.
5. Stir in the milk, heavy cream, and chopped clams. Season with salt and pepper to taste.
6. Cook the chowder on low heat for about 10 minutes, stirring occasionally to prevent sticking.
7. Add the shredded cheddar cheese to the pot and stir until melted and incorporated into the chowder.
8. Ladle the chowder into bowls and garnish with crispy bacon and chopped fresh parsley.
9. Serve hot and enjoy!

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