Indulge in the sweet and creamy goodness of homemade honey butter. Made with just two simple ingredients, this easy recipe will elevate any meal or snack. Spread it on toast, biscuits, or pancakes for a delectable breakfast treat. Use it as a scrumptious topping for cornbread or dinner rolls. The possibilities are endless with this irresistible condiment. Whip up a batch of this heavenly honey butter and experience the perfect blend of sweet and buttery flavors.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup honey
Directions
- In a mixing bowl, add the softened butter and honey.
- Using an electric mixer, beat the butter and honey on medium speed until well combined and creamy, for about 2-3 minutes.
- Scrape down the sides of the bowl with a spatula to ensure all ingredients are fully incorporated.
- Transfer the honey butter to an airtight container or shape it into a log using plastic wrap.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled or at room temperature.
