Delicious and Refreshing Blueberry Congealed Salad

This Blueberry Congealed Salad is a delightful dessert that combines the freshness of blueberries with the creaminess of condensed milk and the crunchiness of walnuts. A perfect treat for any occasion and a great way to enjoy the summer flavors. The recipe is simple and easy to follow, making it a must-try for all dessert lovers.

Ingredients

• 1 can (14 ounces) sweetened condensed milk
• 1 package (6 ounces) raspberry-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 cup fresh blueberries
• 1 cup chopped walnuts
• 1 cup whipped topping (optional)

Directions

1. In a large mixing bowl, dissolve the raspberry gelatin in boiling water.
2. Stir in the cold water and condensed milk until well combined.
3. Gently fold in the blueberries and chopped walnuts.
4. Pour the mixture into a 9x9-inch glass dish or individual serving cups.
5. Refrigerate for at least 4 hours or until set.
6. Serve chilled, and top with whipped topping if desired.

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